Fiercely independent, tiny Nashville restaurant among best in US per Food & Wine magazine Apr 2 Written By Jordan Farrell The Tennessean, April 2024 STRATEGIC HOSPITALITYLOCUSTCHEF TREVOR MORAN Jordan Farrell
Fiercely independent, tiny Nashville restaurant among best in US per Food & Wine magazine Apr 2 Written By Jordan Farrell The Tennessean, April 2024 STRATEGIC HOSPITALITYLOCUSTCHEF TREVOR MORAN Jordan Farrell