Stylized 3D text logo spelling "LOCUS" in white on a black background.

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Locust is a fun and easy-going restaurant with a focus on modern, classical cooking, seafood, and precise sauce work. Located in Nashville’s 12 South neighborhood, Locust is The Catbird Seat alum Chef Trevor Moran’s first solo restaurant. 

INCLUDED AS ONE OF USA TODAY’S RESTAURANTS OF THE YEAR 2024

NAMED ONE OF TOP 20 RESTAURANTS IN US BY FOOD AND WINE MAGAZINE

FEATURED AS ONE OF 13 EXCELLENT RESTAURANTS TO TRY IN NASHVILLE BY SAVEUR

CHEF TREVOR MORAN NAMED JAMES BEARD FOUNDATION BEST NEW CHEF SEMIFINALIST 2024

HONORED AS ONE OF THE 22 BEST RESTAURANTS IN NASHVILLE BY CONDÉ NAST TRAVELER

NAMED NUMBER ONE ON THE TENNESSEAN’S TOP 25 RESTAURANTS LIST 2023

RESTAURANT OF THE YEAR 2022,
FOOD & WINE MAGAZINE

THE NEW YORK TIMES’ RESTAURANT LIST 2022

MOST ANTICIPATED RESTAURANT OPENINGS 2020, VOGUE MAGAZINE

CHEF TREVOR MORAN NAMED JAMES BEARD FOUNDATION BEST NEW CHEF SEMIFINALIST 2023

Long, thin vertical black and white striped pattern.
Flat white plate with fish covered in creamy herb sauce, topped with caviar and orange seafood pieces, surrounded by glasses of red and clear liquids on a wooden table.
Stylized text "LOCUST" in white on a black background.

BOOK AN EVENT

Locust is a fun and easy-going restaurant with a focus Locust is a fun and easy-going restaurant with a focus on modern, classical cooking, seafood, and precise sauce work. Located in Nashville’s 12 South neighborhood, Locust is The Catbird Seat alum Chef Trevor Moran’s first solo restaurant. 

Thin vertical white line on a black background

INCLUDED AS ONE OF USA TODAY’S RESTAURANTS OF THE YEAR 2024

NAMED ONE OF TOP 20 RESTAURANTS IN US BY FOOD AND WINE MAGAZINE

FEATURED AS ONE OF 13 EXCELLENT RESTAURANTS TO TRY IN NASHVILLE BY SAVEUR

CHEF TREVOR MORAN NAMED JAMES BEARD FOUNDATION BEST NEW CHEF SEMIFINALIST 2024

HONORED AS ONE OF THE 22 BEST RESTAURANTS IN NASHVILLE BY CONDÉ NAST TRAVELER

NAMED NUMBER ONE ON THE TENNESSEAN’S TOP 25 RESTAURANTS
LIST 2023

RESTAURANT OF THE YEAR 2022,
FOOD & WINE MAGAZINE

THE NEW YORK TIMES’ RESTAURANT LIST 2022

MOST ANTICIPATED RESTAURANT OPENINGS 2020, VOGUE MAGAZINE

CHEF TREVOR MORAN NAMED JAMES BEARD FOUNDATION BEST NEW CHEF SEMIFINALIST 2023